Original Djablo
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Peak-ripened chili peppers are wood-smoked to draw out caramelized, subtly sweet notes, creating rich depth and a mellow, balanced heat. Perfect for heartier dishes like fried chicken wings or grilled pork belly—but don’t hesitate to try it on pizza, pasta, or sandwiches. Ingredients: Cane Vinegar, Ginger, Italian Chili Peppers, Olive Oil, Garlic, Smoked Jalapeño Peppers, Asian Teardrop Chili Peppers, Agave Nectar, Smoked Jamaican Round Chili Peppers, Kosher Salt, Chia Seeds, Beet Powder.
As printed on the bottle
Cane Vinegar, Ginger, Italian Chili Peppers, Olive Oil, Garlic, Smoked Jalapeño Peppers, Asian Teardrop Chili Peppers, Agave Nectar, Smoked Jamaican Round Chili Peppers, Kosher Salt, Chia Seeds, Beet Powder.
Peppers detected automatically
5oz
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