Smokin'!

About this sauce

Our #1 best-selling sauce packed with authentic, slow-smoked Texas flavor. Proudly crafted right here in Fort Worth, Texas, Smokin! takes our classic jalapeño recipe and cranks the flavor up to eleven. We slowly smoke our fresh jalapeño peppers over real mesquite wood before fermenting them to perfection. Mesquite is a legendary Texas barbecue tradition, and its distinctive, sharp, and savory woodsmoke notes pair flawlessly with the bright, crisp bite of the jalapeños. Smooth, tangy, and deeply flavorful, this crowd-favorite Funk Town original delivers a rich, campfire-kissed depth that elevates absolutely anything it touches. If you love real-deal Lone Star State BBQ flavor with a smooth, approachable kick, this is your new holy grail. Made with freaky, fresh, simple, fermented ingredients: Jalapeño Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Kombucha. Heat Level: MILD 🔥 Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly. 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives. How to Enjoy Smokin! is a culinary workhorse. Its rich, wood-smoked flavor profile makes it the ultimate companion for backyard barbecues, savory breakfasts, and everything in between. Our favorite pairings include: Texas BBQ & Meats: The absolute perfect pairing for smoked brisket, pulled pork, grilled ribs, and chicken wings. Tex-Mex & Tacos: Give your street tacos, fajitas, and quesadillas a rich, smoky layer of heat. Breakfast Favorites: Incredible on morning eggs, breakfast tacos, hash brown bowls, and savory omelets. Sides & Veggies: Shake it over grilled corn on the cob (elote), roasted summer vegetables, or mix it into classic deviled eggs for a smoky twist.

Ingredients

As printed on the bottle

Jalapeño Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Kombucha.

Peppers detected automatically

• Bell Pepper
• Jalapeño

Sizes

Single 5oz · 5 Count 5oz · 5 oz Case (12 ct.)

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