Hot jam / jelly

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Spicy Apricot Glaze Jam

Whites Valley

  • Hot jam / jelly
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About this sauce

Sweet, sun-ripened Britney Gold apricots meet the bold, lingering heat of habanero chillies in a glaze that is sweet, fiery, tangy and irresistibly moreish. Golden fruit richness gives way to a gentle citrus brightness, followed by a warming chilli kick that keeps you coming back for more. Preservative-free | Gluten free | Vegan How To Use: Perfect for grilled chicken, glazed pork, roasted vegetables, seafood or as a standout finishing sauce for your next barbecue. Great on cheese platters and desserts too. Ingredients: Apricots, sugar, habaneros, lemon juice, spices, corn starch Made in Australia from 98% Australian ingredients. Colour for illustration purposes only. Product may vary due to fresh seasonal ingredients.

Ingredients

As printed on the bottle

Apricots, sugar, habaneros, lemon juice, spices, corn starch

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Sizes

170g

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