Amarillo Chilli Jam
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Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond. For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours. Size: 360g
As printed on the bottle
Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.
Peppers detected automatically
360g Glass Jar
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