💥NEW💥 Cantina Style Salsa Roja
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TASTE: A bold, smoky twist on the classic Spanish romesco—this sauce blends fire-roasted red peppers, rich garlic, and a subtle nutty depth with a vibrant hit of spice, delivering a savory, slightly tangy finish that lingers just right. HEAT: Medium WHY YOU’LL LOVE IT: Gindo’s Spicy Romesco Hot Sauce is where comfort meets complexity. Inspired by traditional romesco, this sauce layers roasted vegetables, garlic, and spice into a smooth, craveable texture that enhances every bite without overpowering it. It’s versatile, chef-driven, and built for everyday use. TRY IT WITH: Grilled steak, roasted chicken, seafood, breakfast eggs, grain bowls, roasted vegetables, sandwiches, burgers, flatbreads, and as a dipping sauce for fries or crusty bread PERFECT FOR: Home cooks and food lovers looking to elevate everyday meals with a smoky, savory hot sauce that delivers both flavor and balanced heat INGREDIENTS: Roasted Red Bell Pepper, Distilled Vinegar, Water, Tomato, Habanero Pepper, Garlic, Himalayan Salt, *Almonds, Alaea Salt, Organic Cane Sugar, Alderwood Smoked Salt, Olive Oil, Black lava Salt, Paprika,Ground Peppercorn, Xanthan Gum, *CONTAINS: TREE NUTS SIZE: 5 fl oz _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Roasted Red Bell Pepper, Distilled Vinegar, Water, Tomato, Habanero Pepper, Garlic, Himalayan Salt, *Almonds, Alaea Salt, Organic Cane Sugar, Alderwood Smoked Salt, Olive Oil, Black lava Salt, Paprika,Ground Peppercorn, Xanthan Gum
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5 fl oz
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