💥NEW💥 Cantina Style Salsa Roja
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TASTE: Fresh pineapple and mango fuse together with sugar rush creme peppers giving this hot sauce a citrusy, fruity flavor with subtle bitterness and bright heat on the finish. TRY WITH: Fish Tacos, Grilled Chicken or Seafood, Summer Squash, Corn. INGREDIENTS: Yellow Bell Pepper, Distilled Vinegar, Water, Sugar Rush Creme Pepper, Mangos, Pear Juice, Pineapple, Red Bell Pepper, Nickel's Ghost Pepper, Organic Cane Sugar, Himalayan Sea Salt, Fleur De Sol, Xanthan Gum, Ground Peppercorn. SIZE: 5 fl oz (147 ml) _____________________________________________ IT'S NOT JUST HOT SAUCE, IT'S GINDO'S.
As printed on the bottle
Yellow Bell Pepper, Distilled Vinegar, Water, Sugar Rush Creme Pepper, Mangos, Pear Juice, Pineapple, Red Bell Pepper, Nickel's Ghost Pepper, Organic Cane Sugar, Himalayan Sea Salt, Fleur De Sol, Xanthan Gum, Ground Peppercorn.
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5 fl oz
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