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Tamarind Crush, Tangy Mirchi Sweet & Hot Sauce

My Spice Buds

  • Hot sauce
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About this sauce

Tamarind and habanero come together in Tangy Mirchi - sweet, sour, and spicy all at once, rounded out with dates and warm spices. It’s based on a recipe my mom, Vasantha Prasad, has been making for over 50 years. It’s made for salads, noodles, tofu, fish, chicken, pork, and anything that could use a little sweet heat and tang.

Ingredients

As printed on the bottle

Water, tamarind, organic dates, raw sugar, habanero pepper, salt, and cumin. Please note there might be slight variations in color between bottles as we use only fresh ingredients that vary during production.

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