💥NEW💥 Cantina Style Salsa Roja
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TASTE: Earthy and savory with subtle hints of olives, capers, and fresh tomato unfolding into a smooth fiery finish. TRY WITH: Eggplant, bruschetta, lamb, chicken, soups, hummus, pasta, pizza, salmon, mix with olive oil, dip, sandwich spread INGREDIENTS: Red Bell Pepper, Distilled Vinegar, Water, Yellow Bell Pepper, Habanero Pepper, Tomato, Garlic, Onion, Himalayan Salt, Carrot, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Kalamata Olive, Capers, Bhut Jolokia Pepper, Scorpion Pepper, Carolina Reaper Pepper, Ground Peppercorn, Xanthan Gum, Shallot. SIZE: 5 fl oz (147 ml)
As printed on the bottle
Red Bell Pepper, Distilled Vinegar, Water, Yellow Bell Pepper, Habanero Pepper, Tomato, Garlic, Onion, Himalayan Salt, Carrot, Organic Cane Sugar, Alaea Salt, Black Lava Salt, Kalamata Olive, Capers, Bhut Jolokia Pepper, Scorpion Pepper, Carolina Reaper Pepper, Ground Peppercorn, Xanthan Gum, Shallot.
Peppers detected automatically
5 fl oz
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