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The Classic

Bunsters

  • Hot sauce
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About this sauce

We started this company because we didn’t like Tabasco. Thirteen years later… we made a better version of it. Here she is. Fermented golden Amarillo chillies. Vinegar. Garlic. A touch of salt and sugar. Simple. Sharp. Proper hot sauce. Bright heat. Tangy kick. Thick, glossy finish. If you love fermented sauces, this hits the spot. Easy to use. Easy to eat. Hard to stop. Buy more than one bottle. You’ll need it.

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