The Phoenix Hot Sauce

About this sauce

BACK BY POPULAR DEMAND !!! We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board. HEAT RATING: 5/10 Ingredients: Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder Net Weight 5 fl oz

Ingredients

As printed on the bottle

Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder

Peppers detected automatically

• Datil
• Scotch Bonnet

Sizes

5 fl oz

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.