Tia Piky Lux

About this sauce

TIA PIKY LUX Warm. Toasty. Garlicky. Smoked Garlic & Arbol Chile Oil Heat Level: 5 out of 10 Try on: Soups, Veggies, Tofu, Morning Eggs, Steak, Pasta, Grain Bowls, Dumplings, Stews, Casseroles. Piky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. Tia Piky Lux is the garlic lover's stage fantasy — her rounded spiciness and strong garlic essence is our version of a nut-free thick Salsa Macha (Strong Sauce), from the state of Veracruz. ⭐⭐⭐⭐⭐ "Best chile oil ever. We got this at a holiday market and have been hooked ever since. This is our 6th jar — it never disappoints. I put this on just about everything." — Stella S., Verified Buyer ⭐⭐⭐⭐⭐ "Every time I branch out I find a new staple. The heat is lovely along with the flavor. I'm beginning to think you can't go wrong with anything from Cantina Royal. Outstanding." — Michael N., Verified Buyer A medium spicy, makes-everything-better aromatic chile oil — let Tia Piky Lux sing for you. Sauce up your morning eggs, afternoon pizza, or seafood, vegetable, poultry, or steak entrees. A little goes a long way, and it works beautifully across Mexican, Italian, and American cooking alike. - Julio MM, Executive Chef, Cantina Royal PRO TIP: The ultimate takeout saver — a drizzle of Tia Piky Lux takes any meal from mid to 5 stars, instantly. TIA PIKY LUX vs. OTHER CHILE OILS Soy & Sesame Free Nut- Free No Shellfish / Fish Paste Bold Heat Tia Piky Lux ✓ ✓ ✓ ✓ Salsa Macha ✗ ✗ ✓ ✗ Chile Crisp ✗ ✗ ✗ ✗ Frequently Asked Questions What is Tia Piky Lux made of? Tia Piky Lux is made with chile peppers, non-GMO corn oil, smoked garlic, onion, celery, and spices. It's a nut-free take on Salsa Macha — the thick, aromatic chile oil from the state of Veracruz, Mexico. How spicy is Tia Piky Lux? Tia Piky Lux has a heat level of 5 out of 10 — a medium heat with a warm, rounded spiciness that builds gently. The garlic and oil base keeps it rich and aromatic rather than sharp or aggressive. What is Salsa Macha? Salsa Macha (literally "Strong Sauce") is a traditional thick chile oil from Veracruz, Mexico, typically made with dried chiles, oil, garlic, and nuts. Tia Piky Lux is our nut-free version — all the depth and richness, accessible to everyone. What foods pair best with Tia Piky Lux? Tia Piky Lux is incredibly versatile — amazing on soups, veggies, tofu, eggs, steak, pasta, grain bowls, dumplings, stews, and casseroles. It works across cuisines: Mexican, Italian, Asian, and everything in between. Is Tia Piky Lux vegan and gluten-free? Yes! Tia Piky Lux is both vegan and gluten-free, and made with non-GMO corn oil. Ingredients: Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt. VEGAN & GLUTEN FREE

Ingredients

As printed on the bottle

Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt.

Peppers detected automatically

• Chili (unspecified)

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