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Trini Pepper Sauce - Hot
- Hot sauce
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About this sauce
⭐⭐⭐⭐⭐ (128 Reviews) Trini Pepper Sauce is my family recipe from Trinidad and Tobago, inspired by 5 generations of sauce makers. We use pure, organic, hand-picked Scotch Bonnet Peppers and Scorpion Peppers, grown locally in Trinidad, just miles from where my grandmother lives. 🔥 Spice Level (5/5) - Hotter than the original, with more scorpion pepper flare and scotch bonnet peppers. 👅 Flavor - Smooth, fresh citrus notes, papaya, and culantro for a full body and rich flavor 🍴 Texture - More like a relish that you can spoon, it's slightly thick with chunks of fresh ingredients. INGREDIENTS: scotch bonnet chili pepper, papaya, vinegar, garlic, Trinidad scorpion chili pepper, water, prepared mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), lemon juice, salt, sugar, culantro
Ingredients
As printed on the bottle
scotch bonnet chili pepper, papaya, vinegar, garlic, Trinidad scorpion chili pepper, water, prepared mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), lemon juice, salt, sugar, culantro
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