Trinidad Moruga Scorpion Crushed Pepper Sauce

About this sauce

Prepare for attack! Do you like pain – of the blazingly hot peppery persuasion? The Trinidad Moruga Scorpion pepper has been dubbed world’s hottest. Fact. Put this in your mouth and find out why. You are that crazy. The Trinidad Moruga Scorpion Crushed Pepper Sauce is so hot that we created an entirely new heat level – Insane- to reflect how truly hot this is. Heat: INSANE (approx. 4 million Scoville) Ingredients: Trinidad Moruga Scorpion peppers, Water, Salt, Onion, Cane Vinegar, Garlic Pulp, Lemon Juice, Ascorbic Acid, Xanthum Gum, Size; 5 oz. Trinidad Moruga Scorpion hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces. Take your next dish to the insane level now! Spicy Hot Toddy Mango Chow: An Easy Refreshing Summer Recipe Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.

Ingredients

As printed on the bottle

Trinidad Moruga Scorpion peppers, Water, Salt, Onion, Cane Vinegar, Garlic Pulp, Lemon Juice, Ascorbic Acid, Xanthum Gum

Peppers detected automatically

• Trinidad Moruga Scorpion
• Trinidad Scorpion

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