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Verde

FREAKY FERMENTS

  • Hot sauce
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About this sauce

Another proud member of our original 5 lineup, Verde is a Fort Worth favorite that completely redefines green hot sauce. Unlike traditional Verde salsas, our recipe completely skips the tomatillos and cilantro. Instead, we focus purely on the peppers. Slow roasting a custom blend of fresh Serrano, Anaheim, and Jalapeño peppers before naturally fermenting them. This roasting and aging process creates an incredibly rich, thick, and savory sauce that delivers a medium fiery kick followed by a deeply complex, roasty-sweet green pepper flavor. It’s fresh, punchy, and built to elevate any plate. Made with freaky, fresh, simple, fermented ingredients: Serrano Peppers, Anaheim Peppers, Jalapeno Peppers, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, and Xanthan Gum. Heat Level: MEDIUM 🔥🔥 Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly. 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives. How to Enjoy Because it relies on rich, roasted peppers rather than watery fillers, our Verde acts as a thick, flavor-packed glaze or condiment that stands up to hearty meats and savory breakfasts alike. Our favorite pairings include: Street Tacos & Barbacoa: The ultimate match for rich, slow-cooked barbacoa, carnitas, or shredded chicken tacos. Breakfast Favorites: Pour it heavily over chilaquiles, breakfast tacos, scrambled eggs, or migas. Enchiladas & Smothered Dishes: Pour it over standard cheese enchiladas or burritos for an instant, high-quality flavor upgrade. Zesty Dressings: Whisk a spoonful into sour cream, crema, or oil-and-vinegar dressings to make a killer zesty green topping for salads and bowls.

Ingredients

As printed on the bottle

Serrano Peppers, Anaheim Peppers, Jalapeno Peppers, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, and Xanthan Gum.

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Sizes

5oz · 5 Count 5oz · 5oz Case (12ct.)

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