Vermont Epicurean

About this sauce

Black Garlic, Balsamic & Habanero Hot Sauce (5oz)- Small Batch Hot Sauce made in Vermont. Try this sauce on, Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sauteed mushrooms. Ingredients: Chocolate Habanero Pepper Mash (peppers,vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt, Xanthan Gum. THIS SAUCE USED TO BE UNDER OUR ANGRY GOAT BRAND LABEL, BUT IS NOW UNDER VERMONT EPICUREAN. SAME SAUCE, DIFFERENT LABEL.

Ingredients

As printed on the bottle

Chocolate Habanero Pepper Mash (peppers,vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt, Xanthan Gum.

Peppers detected automatically

• Habanero

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.