White Fish Pepper

About this sauce

Thank you Bill Moore for reviewing Gindo's White Fish Pepper Sauce! AWARD-WINNING: 2nd Place for Best Mild at the 2017 World Hot Sauce Awards! TASTE: Distinctive and subtle, rich and complex. This unique sauce will make you feel like you're enjoying a perfect sunset while oceanside at your favorite raw bar. TRY WITH: Mussels, clams, oyster shooters, scallops, steamed shrimp, linguini, fried chicken, aioli, chickpeas, deviled eggs. INGREDIENTS: Gypsy Pepper, Distilled Vinegar, Water, White Fish Pepper, Pink Himalayan Salt, Garlic, Spices (Old Bay Seasoning) , Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Oyster Mushrooms, Xantham Gum *CONTAINS: MILK Does NOT contain actual fish. SIZE: 5 fl oz (147 ml)

Ingredients

As printed on the bottle

Gypsy Pepper, Distilled Vinegar, Water, White Fish Pepper, Pink Himalayan Salt, Garlic, Spices (Old Bay Seasoning) , Organic Cane Sugar, Truffle Parmesan* (Parmesan & Romano Cheese, White Truffle, Salt), Oyster Mushrooms, Xantham Gum

Sizes

5 fl oz

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