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White Pepper Hell
- Hot sauce
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About this sauce
Slow burn heat with a bold, peppery edge A smoky blend of Scotch Bonnet, white and black pepper, and roasted aromatics. Starts smooth, then builds into a lingering, pepper-forward heat. Perfect for: roasted meats, classic pizzas, grain bowls, and hearty veggie dishes. Flavor: Smoky, herbal, peppery 🌶️ Heat Level: Hot 8/10 Flavor Profile: Smoky, herbal, peppery Key Ingredients: Scotch Bonnet, White Pepper, Smoked Onion, Vinegar, Olive oil, Lime, Cumin, Annatto, and Thyme
Ingredients
As printed on the bottle
Scotch Bonnet, White Pepper, Smoked Onion, Vinegar, Olive oil, Lime, Cumin, Annatto, and Thyme
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