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Winter Warmer

FREAKY FERMENTS

  • Hot sauce
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About this sauce

Winter Warmer is our annual limited release, crafted for those who appreciate serious heat with a side of sophisticated depth. Every year, we collaborate with a different craft distillery to age our signature fiery blend. For this special batch, we teamed up with our local friends over at Lockwood Distilling Co., aging our fermented Ghost and Carolina Reaper sauce for 9 months inside a singular, hand-selected bourbon barrel. This extended aging process allows the intense heat of the peppers to mellow and meld with the smooth, caramel notes of premium bourbon and the deep, rich character of charred oak. It is an unforgettable, complex, single-barrel masterpiece that belongs in every hot sauce lover’s collection. Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum. Heat Level: HOT 💥🔥 Dietary Friendly: Naturally Gluten-Free, Vegan, Paleo, and Keto-Friendly. 100% Clean: NO added sugars, fillers, artificial colors, flavors, or preservatives. How to Enjoy Winter Warmer brings a rich, barrel-aged depth that adds instant warmth and sophistication to comfort foods, savory dishes, and craft cocktails alike. Our favorite pairings include: Brunch & Breakfast: A game-changer for morning eggs, loaded breakfast burritos, and hash browns. Hearty Comforts: Stir a generous splash into a hot bowl of chili, stews, or slow-cooked pot roast to add an incredible smoky layer. Behind the Bar: The absolute ultimate secret ingredient to elevate a Bloody Mary mix or a crisp, savory Michelada. From the Kitchen: Drizzle over gourmet tacos, grilled steaks, or roasted root vegetables for a fiery, oak-and-bourbon finish.

Ingredients

As printed on the bottle

Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum.

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Sizes

Single 5oz · 5 Count 5oz · Case 5oz (12 ct.)

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