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1-2-3 Chimichurri
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Al Pastor
- Hot sauce
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About this sauce
Mexico City. 2am. The trompo's been spinning since noon—charred pineapple, earthy spices, achiote paste kissing the flame on every rotation. The taqueria becomes a place of worship as meats are shaved straight onto doubled tortillas. You don't ask questions. You just give thanks and eat. That's what we're chasing. Cayenne peppers fermented 180+ days with charred pineapple, roasted habaneros, Mexican oregano...Smokey meets tropical. Citrus cuts through fat. Heat builds, then lingers. Mexico City
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