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Hot sauce
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Banh-Mi
- Hot sauce
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About this sauce
The world's first Banh-Mi Hot Sauce. Saigon's street carts. Baguettes meet pickled vegetables, pâté, cilantro, chili. The kind of sandwich that makes you close your eyes on the first bite and crave the second before you even swallow.. That's the inspo. Fermented jalapeño and green habanero (180+ days) with pickled daikon radish, rice wine vinegar, cilantro, scallions. Bright. Acidic. The kind of heat that builds instead of blasts. Vietnam
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