Berber Ethiopian Rub

About this sauce

Berber Ethiopian Rub Great with African cooking or any other dish. Is great on any meat, chicken or lamb. Simply sprinkle on before cooking or after cooking. Use one (1) teaspoon per piece of meat. Ingredient: Spice, Salt, Dehydrated Vegetables. Allergen Status: This product contains no known allergens. Recipe: Berber Chicken with Lentils Serves: 6 Ingredients 2-3 tablespoons Berber Ethiopian Rub 3 cups water 2 cups diced onions 5 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 tablespoon olive oil 1 cup Indigo, French Green or Beluga Caviar lentils 1 cup diced carrot 1 cup diced tomato 6 chicken thighs (skin-on) Salt & Pepper Preparation 1) Preheat the oven to 180 C 2) Use frying pan to sauté the onions, carrots, garlic and ginger until tender in 2 tablespoons of olive oil (5-7 minutes) 3) Add 2-3 tablespoons Berber Ethiopian Rub and sauté (2-3 minutes) 4) Add 1 cup lentils, 1 cup diced tomatoes, 1 teaspoon salt and 3 cups water, bring to a boil, cover, turn heat to low and let cook until al dente. (30 minutes) 5) marinate chicken all sides with salt and pepper 6) Heat 1 Tbsp oil in a heavy bottom frypan, on medium high heat, place chicken skin side down & sear until crispy & golden on both sides (6-8 min) Serve over a bed of lentils Make a Dip out of it! You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of Berber Ethiopian Rub and mix thoroughly.

Ingredients

As printed on the bottle

Spice, Salt, Dehydrated Vegetables.

Sizes

70g

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.