Baharat Middle Eastern Rub
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Brazilian Rub Great on any meat or vegetables, simply sprinkle it on before or after cooking!! Ingredients: Paprika, Salt, Allspice, Pepper, Chilli, Garlic, Cumin, Onion, Ginger, Parsley, Spearmint, Cinnamon, Coriander. Warning: Product contains naturally occurring sulphites from garlic and onion. This product may contain traces of nuts. Recipe: Brazilian Spice Rub With Steak Ingredients 4 pieces of Steak approximate 900 grams 4 teaspoons of Spice Rub Makes: 4 servings Rub mixture onto steak. Wrap with plastic wrap and marinate for at least 30 minutes or overnight. Grill meat to your likening. Also great over roast potatoes as a seasoning Stunning through breadcrumbs for schnitzels Make a Dip out of it! You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Brazilian Rub and mix thoroughly.
As printed on the bottle
Paprika, Salt, Allspice, Pepper, Chilli, Garlic, Cumin, Onion, Ginger, Parsley, Spearmint, Cinnamon, Coriander.
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70g
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