BLACK ROSES- Stout, Coffee, & Red Wine Mustard (NO HEAT)

About this sauce

Black Roses captures the quiet gravity of a Ballyconneely pub in the dead of winter. We built this mustard on a profoundly dark canvas of dry Irish Stout, heavy red wine, and roasted black coffee. it commands the palate with a complex, savory bite driven by toasted, cracked black pepper, caraway, and black onyx cocoa. an unapologetic tribute to the home of Spike's ancestors in the west of Ireland. dark as an Atlantic storm front. as comforting as a Connemara hearth. Label Art By: Juan Pablo Bello No Heat

Ingredients

As printed on the bottle

MALT VINEGAR, STOUT, RED WINE, SUGAR, BREWED COFFEE, MUSTARD POWDER, SALT, MINCED GARLIC, TOMATO PASTE, TOASTED BLACK PEPPERCORN, TUMERIC, GARLIC POWDER, ONION POWDER, CELERY SEED, THYME, MONOSODIUM GLUTAMATE, CARAWAY SEEDS, BLACK ONYX COCOA POWDER, XANTAHN GUM

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