Blackbird Sriracha

About this sauce

Blackbird Sriracha is tangy and savoury, made by fermenting bird's eye chillies and garlic before blending with luxurious aged black garlic. It's rich, spicy, and delicious with pretty much anything! Delicious with... eggs, avocado, brunch any rice or noodle dish as a dip for anything deep fried n' crispy Fermented for flavour This one takes us three weeks to make - time is the only way to get that delicious fermented flavour - so we might be out of stock sometimes. If you see it in stock grab it while you can! What's a sriracha sauce? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition! To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish. Award-winning hot sauce Winner of Silver in National Chilli Awards 2024

Ingredients

As printed on the bottle

Fermented chilli mash (birds eye chilli, garlic, cider vinegar, salt), water, black garlic, brown sugar, balsamic vinegar, coconut aminos. Batch 120 contained Bragg's liquid aminos (soybean) instead of coconut aminos.

Peppers detected automatically

• Thai Chili

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.