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Bloody Mary Dead Hot Sauce
Trodden Black United Kingdom
- Hot sauce
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About this sauce
All the flavours of a Bloody Rose-Mary, with a little added heat. We ferment the red chillies and birdseye to create a tobasco-like tang. It's peppery, salty and pleasently spicy. We love our Bloody Mary's with a litte peated whisky. Try it out, if you dare! When we make our sauces we keep waste to a minimum, taking our time to make each batch as tasty as the last. No waste, no haste, all taste! All of our products are gluten free and vegan friendly. Heat level: Med/Hot 150mlHandmade in Dollar, Scotland
Ingredients
As printed on the bottle
chopped tomato, cider vinegar, red chilli, vine tomato, CELERY, birdseye chilli, salt, peppercorn, CELERY salt, rosemary, lemon rind, lemon juice
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