Bloody Mary Hot Sauce

About this sauce

Tomatoes and a mix of sweet and superhot peppers, grown by Southern Exposure Farm in Skagit Valley, are fermented and blended together for a savory sauce with a bright heat. Locally foraged mushrooms and kelp add serious umami. We up the Bloody flavor with triple celery: fresh celery is fermented right into the sauce, and we finish it with celery seed and our own Celery Vinegar. This makes a great Bloody Mary mixer, but it is also great on eggs and tacos. Very hot. Vegetarian and gluten free. Ingredients: peppers, tomatoes, Häxan Celery Vinegar, onion, celery, soy sauce (contains soy), olive brine, salt, horseradish, garlic, dry seaweed, dry mushrooms, spices

Ingredients

As printed on the bottle

peppers, tomatoes, Häxan Celery Vinegar, onion, celery, soy sauce (contains soy), olive brine, salt, horseradish, garlic, dry seaweed, dry mushrooms, spices

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