Cranberry Ghost Hot Sauce

About this sauce

Winter seasonal: a stunner of a sauce that belongs on your holiday table. I wanted a hot sauce that tasted like the holidays actually feel: rich, a little indulgent, and not afraid of excess. We start with deeply caramelized red onions and tart red apples from our friends at Collins Family Orchards, along with a rich Washington Merlot, balsamic vinegar, and warming spices. Then we added Rainier Mountain cranberries and more Southern Exposure ghost peppers than was probably advisable. A month of fermentation turned all of that into a hot sauce with a bright pop of sweet-sourness up front, followed by a full, long-lasting burn. It's a lot going on, in the best way. Pile it on pork, add it to a cheese plate, or swipe it on your Thanksgiving leftover sandwich. This is a limited winter batch - once it's gone, it's gone until next year. Hot. Vegetarian and gluten free. Ingredients: cranberries, red onion, sweet peppers, apple, ghost peppers, red wine, brown sugar, balsamic vinegar, water, spices, salt

Ingredients

As printed on the bottle

cranberries, red onion, sweet peppers, apple, ghost peppers, red wine, brown sugar, balsamic vinegar, water, spices, salt

Peppers detected automatically

• Bell Pepper
• Ghost Pepper

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