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Bourbon Habanero Ghost
- Hot sauce
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Scoville Rating (Estimate): 200,000–400,000
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About this sauce
Woody pucker with a toasty soul. The third release in our new boozy series. 200,000 to 400,000 Scoville Units (Boo) Ingredients: Apple cider vinegar, fire-roasted habanero, water, bourbon, sea salt, lime juice, smoked ghost chile pepper, olive oil, black pepper All-natural, vegan, vegetarian, gluten free and low sodium (55mg). No preservatives, gums, extracts, fat, or sugar. About Bourbon Habanero Ghost Ever since our launch in 2015, customers asked for a hotter hot sauce. We were so overwhelmed with our original four sauces, we’d smile and just say, “Yeah, maybe someday.” That “someday” arrived in late 2019, when Hot Ones reached out requesting a new sauce to fill their legendary #7 out of 10 spot in Season 13. Our Habanero previously held the #6 spot back in Season 9 and was a celebrity favorite, so we knew this called for a bigger, bolder, and decidedly hotter sauce. We fired up the roaster and kettle and started experimenting. Our winning formula started with Habanero, our best-selling hot sauce, and the addition Ghost, Scorpion, and Reaper peppers. For rich depth and complexity, we added a boozy twist. Then we fine-tuned with other healthy ingredients to complement and enhance the flavor theme of each sauce. Note: The alcohol cooks out. The result? Three bold and fiery creations: Bourbon Habanero Ghost – Featured on Hot Ones Season 13 Beer Habanero Scorpion – Made with an award-winning IPA Cabernet Habanero Reaper – Featured in the 2020 Hot Ones Hot Sauce Box Shipping & Returns Shipping > USPS Priority Mail® 1-5 bottles: $9.75 (U.S.) Orders over $100 = Free Shipping (U.S.) For larger or wholesale orders, please contact us. International shipping rates based on country, weight, and value. For your safety, all sales are final. Not responsible for lost or stolen packages.
Ingredients
As printed on the bottle
Apple cider vinegar, fire-roasted habanero, water, bourbon, sea salt, lime juice, smoked ghost chile pepper, olive oil, black pepper
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