Cabernet Habanero Reaper

About this sauce

Love at first bite with a stalker heat. The first release in our new boozy series. 200,000 to 400,000 Scoville Units (Hello) Ingredients: Cabernet Sauvignon, fire-roasted red bell pepper, fire-roasted Habanero, red wine vinegar, water, tomato paste, olives, onion, non pareilles capers, garlic, sea salt, Carolina Reaper chile pepper, olive oil, naturally occurring citric acid, may contain sulfites (wine) All-natural, vegan, vegetarian, gluten free and low sodium (50mg). No preservatives, gums, extracts, fat, or sugar. About Cabernet Habanero Reaper Ever since our launch in 2015, customers asked for a hotter hot sauce. We were so overwhelmed with our original four sauces, we’d smile and just say, “Yeah, maybe someday.” That “someday” arrived in late 2019, when Hot Ones reached out requesting a new sauce to fill their legendary #7 out of 10 spot in Season 13. Our Habanero previously held the #6 spot back in Season 9 and was a celebrity favorite, so we knew this called for a bigger, bolder, and decidedly hotter sauce. We fired up the roaster and kettle and started experimenting. Our winning formula started with Habanero, our best-selling hot sauce, and the addition Ghost, Scorpion, and Reaper peppers. For rich depth and complexity, we added a boozy twist. Then we fine-tuned with other healthy ingredients to complement and enhance the flavor theme of each sauce. Note: The alcohol cooks out. The result? Three bold and fiery creations: Bourbon Habanero Ghost – Featured on Hot Ones Season 13 Beer Habanero Scorpion – Made with an award-winning IPA Cabernet Habanero Reaper – Featured in the 2020 Hot Ones Hot Sauce Box Shipping & Returns Shipping > USPS Priority Mail® 1-5 bottles: $9.75 (U.S.) Orders over $100 = Free Shipping (U.S.) For larger or wholesale orders, please contact us. International shipping rates based on country, weight, and value. For your safety, all sales are final. Not responsible for lost or stolen packages.

Ingredients

As printed on the bottle

Cabernet Sauvignon, fire-roasted red bell pepper, fire-roasted Habanero, red wine vinegar, water, tomato paste, olives, onion, non pareilles capers, garlic, sea salt, Carolina Reaper chile pepper, olive oil, naturally occurring citric acid

Peppers detected automatically

• Bell Pepper
• Carolina Reaper
• Chili (unspecified)
• Habanero

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