Hot sauceNo image yet
Apollo: Sundried Tomato, Habanero & Tamarind Hot Sauce
No ratings yet
Hot sauce
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
Chilli Fermentation: Kimchi, Sriracha & More!
- Hot sauce
Overall —
Heat —
Flavor —
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
Join our hands‑on chilli-focussed fermentation workshop in Bristol and learn how to make your own spicy ferments using traditional lacto‑fermentation techniques. This fermenting class in Bristol is perfect for beginners and foodies alike - anyone curious about fermentation is welcome! What we'll do: learn about all the different types of fermentation, and how they create flavours! learn about the different types of chilli ferments from around the world make a selection of spicy lactoferments including kimchi, sriracha, fermented salsa and pickled chillies - put your own spin on them - and take them home to enjoy later! enjoy a light meal after the class with a selection of unusual ferments!
Ingredients
Ingredients haven’t been added yet.
Rate this sauce
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
Member reviews
No reviews yet.
Comments
No comments yet.
Log in to comment.