Clark Farm Hot Sauce

About this sauce

About the Sauce: Clark Farm was our first partner in this series, and this year’s sauce might be one of the most complex yet. Built from a surplus of tomatoes, jalapeños, and hot wax peppers, it features a spicy jalapeño-tomato vinegar that started intense but mellowed into something really balanced and bright. Shiraz beets add a deeper sweetness, while a higher red tomato ratio brings natural body and acidity. The heat comes in layers—from the peppers and the vinegar—giving it a distinct, wave-like bite. Uses: Add a teaspoon of this sauce to savory meals to bring a balanced and complex flavor. Great on sandwiches, salads or nachos. Heat: 5/10 Ingredients: Peppers (Hungarian Hot Wax, Jalapeno, Bell, Habanero, Cayenne, Shishito), Heirloom Tomato, Jalapeno Tomato Vinegar (Jalapeno, Tomato, Yeast), Shiraz Beet, Carrot, Apple, Black Garlic, Salt Sodium: 25 mg per serving (1 tsp) Size: 5oz Bottle

Ingredients

As printed on the bottle

Peppers (Hungarian Hot Wax, Jalapeno, Bell, Habanero, Cayenne, Shishito), Heirloom Tomato, Jalapeno Tomato Vinegar (Jalapeno, Tomato, Yeast), Shiraz Beet, Carrot, Apple, Black Garlic, Salt

Peppers detected automatically

• Cayenne
• Habanero
• Jalapeño
• Shishito

Sizes

5oz

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