Cranberry Jalapeño Sauce

About this sauce

With just a bit of a bite and a ton of tangy flavor, there’s no limit to what you can do with our cranberry jalapeño sauce. It brings together tart cranberry flavor with the mild heat of jalapeño for a sweet, tangy sauce that’s easy to use far beyond the holiday table. Pour it over Thanksgiving turkey and all the fixins’, spread it on leftover turkey sandwiches, or add it to salads and wraps when you want something a little different. It also works beautifully with chicken, pork, cheese boards and appetizers. The jalapeño adds enough heat to keep things interesting without taking over, while the cranberry brings that bright, familiar tang that makes every bite stand out. Whether it’s Thanksgiving, the middle of summer or just a regular Tuesday, this cranberry jalapeno sauce makes it easy to add a little holiday-inspired flavor any time of year. Try it today!

Ingredients

As printed on the bottle

Cranberry, Green Jalapeno Mash (green jalapenos, distilled white vinegar, salt) Brown Sugar, Water, Distilled White Vinegar, Apple Cider Vinegar, Mandarin Orange (mandarin orange, water, white sugar, citric acid) Scallions, Lemon Juice, All Spice, Black Pepper

Peppers detected automatically

• Jalapeño

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