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PRICKLY PEPPER CHILI CRISP
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CRUNCHY GARLIC CHILI CRISP
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This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
The one for when eggs, dumplings, or plain noodles are sitting there too quietly. Toasted garlic, crisp little bits, and a mild-medium heat give every spoonful real crunch instead of just red oil. Spoon on more than feels polite. This is the Chongqing jar that teaches plain rice some manners. Perfect pairings Eggs — scrambled, fried, or jammy over rice Roasted broccoli, cauliflower, or Brussels sprouts Smashed cucumbers with a splash of rice vinegar White fish, shrimp, or plain chicken right out of the pan
Ingredients
As printed on the bottle
Non-GMO Rapeseed Oil, Shiitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Non-GMO Soybean, Sesame, Cane Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder
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