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CRUNCHY GARLIC CHILI CRISP
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WILD MUSHROOM CHILI SAUCE
- Hot sauce
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About this sauce
Use this when dinner needs depth fast and nobody has time for a long simmer. Shiitake and porcini make it thick, savory, and chunky, with medium spice tucked right into the mushroom pieces. Put it on noodles, tofu, roasted vegetables, or fried rice and stop overthinking it. Even a plain bowl starts acting expensive. Perfect pairings Scrambled eggs or silken tofu Grain bowls — brown rice, farro, or quinoa Pizza, grilled cheese, or avocado toast Roasted mushrooms on sourdough
Ingredients
As printed on the bottle
Non-GMO Rapeseed Oil, Shiitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Non-GMO Soybean, Cane Sugar, Sesame, Spices, Sichuan Peppercorn
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