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After Dark Adobo
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Date Night Adobo
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About this sauce
HEAT RATING: MILD Taste the roots of the Southwest. We’ve blended the deep, smoky soul of Ancho Chiles with the natural sweetness of dates and the classic trio of cumin, garlic and Mexican oregano. It’s Arizona in a bottle - thick, rich, and built for the perfect bite. Slather your tacos, drench your al pastor or stir a dash into a Michelada or Bloody for a smoky kick. Ingredients: Pepper Mash (Water, Ancho Peppers, Red Savina Habanero Peppers), Distilled Vinegar, Dates, Cider Vinegar, Kosher Salt, Agave Nectar, Garlic Granules, Chopped Onion, Cumin, Cinnamon, Mexican Oregano
Ingredients
As printed on the bottle
Pepper Mash (Water, Ancho Peppers, Red Savina Habanero Peppers), Distilled Vinegar, Dates, Cider Vinegar, Kosher Salt, Agave Nectar, Garlic Granules, Chopped Onion, Cumin, Cinnamon, Mexican Oregano
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