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Fire Roasted Green
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About this sauce
HEAT RATING: MILD Tart & tangy tomatillos are DELICIOUS! Toss in some fire roasted poblano & jalapeno, add some fresh serrano and you've got yourself a memorable verde. Green onion and garlic add a vegetal note while vinegar and lime juice keep it bright. Leave a bottle on your table for use on everything from eggs to enchiladas. Ingredients: Peppers (poblano, jalapeno, serrano), Distilled Vinegar, Crushed Tomatillo, Garlic, Green Onion, Kosher Salt, Lime Juice
Ingredients
As printed on the bottle
Peppers (poblano, jalapeno, serrano), Distilled Vinegar, Crushed Tomatillo, Garlic, Green Onion, Kosher Salt, Lime Juice
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