Empress Hot Honey

About this sauce

Sweet heat that works on everything — from fried chicken to gelato. Taiwanese honey infused with our aged chili blend of Taiwanese bird's eye chili and red ghost pepper Honey up front, warming heat on the finish — lifts flavor without masking the dish Simple ingredients: honey, chili, salt and brewed vinegar Pourable straight from the jug: drizzle, glaze, or mix into sauces and dressings Foodservice jug, 1.8kg. Contact us for bulk discounts. Flavor Profile Clean floral sweetness from Taiwanese honey first, then bird's eye chili and ghost pepper heat building slowly, with the honey softening the finish. Sweet and spicy in balance, never cloying. Kitchen Applications Fried chicken & pizza: drizzle just before serving for an instant signature finish Grill & roast: glaze pork, chicken and bacon — honey caramelizes for a glossy, fragrant crust Brunch & desserts: French toast, waffles, cheese plates, ice cream and gelato Sauces & drinks: whisk into dressings, dips or cocktails for sweet-spicy depth Menu Formulas Suggested ratios — adjust to taste Dish Method Hot Honey Butter 1 part Hot Honey : 1 part softened butter, pinch of salt. For fried chicken, cornbread and toast Hot Honey Glaze Brush 2 tbsp Hot Honey per 500g pork belly, chicken thigh or bacon in the last minutes of grilling Hot Honey Vinaigrette 1 part Hot Honey : 1 part vinegar : 3 parts olive oil, pinch of salt. For salads and roasted vegetables Specifications Product name Honey-infused chili (solids removed) Ingredients Pure honey, Empress aged chili blend (Taiwanese bird's eye chili, red ghost pepper, salt), brewed vinegar (water, glutinous rice, brewing alcohol) Net weight 1.8kg foodservice jug Shelf life 18 months unopened Storage Store at room temperature. Do not refrigerate, as natural honey may crystallize Note Not suitable for infants under 1 year old Origin Made in Taiwan Wholesale & Partnership For bulk orders, standing orders or samples, get in touch. → Partnership form｜hello@empresshotsauce.com｜02-2562-0268

Ingredients

As printed on the bottle

Pure honey, Empress aged chili blend (Taiwanese bird's eye chili, red ghost pepper, salt), brewed vinegar (water, glutinous rice, brewing alcohol)

Peppers detected automatically

• Ghost Pepper
• Thai Chili

Sizes

1.8kg · Jug

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