Empress Hot Honey
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The bright green finish your menu is missing. Green chili, green pepper and fresh cilantro — vivid color, herbaceous aroma Rice vinegar and lemon cut through fried and grilled richness Stable texture: dip, drizzle, or blend into mayo and yogurt bases Plant-based (contains garlic), fits vegetarian menus Foodservice bag, 1kg. Contact us for bulk discounts. Flavor Profile Fresh green chili heat and herbal cilantro, finished with clean rice vinegar and lemon. Bright, never heavy — a sauce that lifts the main ingredient rather than masking it. Kitchen Applications Fried food dip: Taiwanese popcorn chicken, fried chicken, fried fish, fries — tangy heat that cuts the grease Grill & seafood: grilled chicken, pork belly, fish, shrimp — drizzle just before serving Tacos & fusion: tacos, wraps, grain bowls — a ready-made salsa verde Sauce base: blend with mayo, yogurt or sour cream for a house green sauce Menu Formulas Suggested ratios — adjust to taste Dish Method Green Chili Mayo 1 part Green Hot Sauce : 2 parts mayo. For fried food, burgers and sandwiches Green Yogurt Sauce 1 part Green Hot Sauce : 2 parts plain yogurt, pinch of salt. For grilled meats and salad bowls Green Marinade 3 tbsp Green Hot Sauce + 1 tbsp oil per 500g chicken thigh. Marinate 30 min, then grill or pan-fry Specifications Dietary Plant-based (contains garlic) Ingredients Green chili, green bell pepper, canola oil, rice vinegar, minced garlic, lemon juice, cilantro, salt, monosodium glutamate, xanthan gum Net weight 1kg foodservice bag Storage Refrigerate after opening and use promptly Origin Made in Taiwan Wholesale & Partnership For bulk orders, standing orders or samples, get in touch. → Partnership form|hello@empresshotsauce.com|02-2562-0268
As printed on the bottle
Green chili, green bell pepper, canola oil, rice vinegar, minced garlic, lemon juice, cilantro, salt, monosodium glutamate, xanthan gum
Peppers detected automatically
1kg
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