Barrel Aged Japanese Miso Fermented Hot Sauce
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Made from the ferment mash of our Japanese Miso hot sauce, this crispy chilli oil is pure umami magic. Ramen, dumplings, eggs, stir fries — it makes everything better. Complex flavour, gentle building heat, totally addictive. Ingredients: Australian Canola Oil, Japanese Miso Chilli Mash, White Sesame, Shallot, Szechuan Pepper, Star Anise Allergen Warning - Contains Sesame Complement your purchase of the oil with our Shichi-Mi Togarashi for a truly epic experience.
As printed on the bottle
Australian Canola Oil, Japanese Miso Chilli Mash, White Sesame, Shallot, Szechuan Pepper, Star Anise
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