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Fermented Jerk Seasoning

Eaten Alive

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About this sauce

The classic jerk flavours are enhanced by the fermentation process, we smoke the vegetables that form its base for an added layer of depth making this the ultimate BBQ marinade. With the characteristically ferocious spice from plenty of scotch bonnet chillies, it’s not for the faint-hearted though. 🌱Vegan | 100% Natural | Biolive | Unpasteurised | Gluten free |🌶️ 375g

Ingredients

As printed on the bottle

Smoked onion, Garlic, Preserved limes, (Lime, Salt), Treacle (Cane molasses), Spring onion, Celery, Tamari Soy sauce (Soybeans, Water, Salt), Ginger, Scotch Bonnet Chillies, Allspice, Salt, Black Pepper and Thyme.

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