Fermented Sriracha Honey

About this sauce

We joined forces with Black Bee Honey to bring you this hot honey! We blended bird's eye chillies and garlic into the finest British wildflower honey - then we left nature to do its magic. The fermentation process mellowed and mingled all the ingredients, transforming them into something new and delicious. Sweet and spicy with a garlicky zing, a drizzle of Fermented Sriracha Honey makes any meal sing! Delicious with... Pepperoni pizzas, grilled halloumi, watermelon + feta salad Roasted or BBQd veggies and meats as a glaze Mixed into a salad dressing or a dipping sauce Vanilla ice cream... or an apple crumble! Seriously! How spicy is it? It's about a 3/5, a medium level of heat, perfectly balanced with the deliciously sweet British wildflower honey. Where's the honey from? Black Bee Honey sources all its honey from British beekeepers across the UK. Each jar of their honey comes from one place and one season, making for an authentically delicious taste that changes throughout the year.

Ingredients

As printed on the bottle

British wildflower honey, bird's eye chilli, garlic, organic cider vinegar, salt

Peppers detected automatically

• Thai Chili

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.