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ALEHOUSE
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About this sauce
Composed in ink, and born of blaze, her breath bears the heat of Trinidad curry. Bold and untamed, each drop showcases depth and searing flame that can heat up any meal. She’s not only fierce, but complex and unforgettable. Spice Level: Med-Hot Label Art By: Faydi Romero
Ingredients
As printed on the bottle
WHITE VINEGAR, TOMATO SAUCE (tomato, red pepper, extractives of celery, spices), WATER, SUGAR, SALT, CURRY POWDER, (turmeric, black pepper, ginger, nutmeg, cinnamon, cardamon. allspice), LEMON JUICE, SCORPION PEPPER MASH (reconstituted scorpion peppers, water), THYME, TAMARIND PASTE (tamarind pulp, water), MUSTARD POWDER, BLACK PEPPER, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, XANTHAN GUM
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