Apollo: Sundried Tomato, Habanero & Tamarind Hot Sauce
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We've teamed up with The Crafty Pickle Co to transform a batch of their Katz Kimchi into a series of kimchi hot sauces. "Fruity Kimchi" is the first - it's a mild/medium hot sauce combining the funky fermented kimchi-kraut with zingy pineapple and juicy peach, for an intriguing twist on the idea of a kimchi ketchup. It's got that kimchi tang with a touch of sweetness - so we reckon you'll love this with hot dogs, pizza crusts, and rice bowls. But let us know what you think!
As printed on the bottle
rescued fermented kimchi (white cabbage, carrot, radish, spring onion, sea salt, garlic, gochugaru chilli, bird’s eye chilli, ginger), peach, pineapple, water, white wine vinegar, rice vinegar, brown sugar, orange juice, gochugaru chilli flakes, red habanero, tarragon
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