Black Garlic
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This one hits you quick! Made with local ghost peppers from Quill Hill Farm in East Poultney, Vermont, it sure does pack a punch. A punch that you feel right away! It is a very versatile red sauce that can be paired with any kind of food at any time of the day. It is also hot enough that a third of a bottles would nicely spice up a half gallon of chili.
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4 oz.
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