Gold Lion Sriracha

About this sauce

Gold Lion Sriracha is one of our hottest sauces - made by fermenting yellow habaneros with garlic and whole lemon for six months before blending with tingly Sichuan peppercorns, and balancing with a bit of salt, sugar, and cider vinegar. It's funky, fierce, and full of fermented flavour! Delicious with... wraps and falafels stirfries and noodles grilled meats Fermented for flavour This one is special - over 6 months fermenting, developing flavour that shorter ferments can't achieve. We will only be making one batch of this every year! What's a sriracha sauce? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition! To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.

Ingredients

Ingredients haven’t been added yet.

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.