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Garlic Chilli Oil
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About this sauce
Sticky, glossy and unapologetically bold. Dark caramelised sweetness, a sharp hit of vinegar and that unmistakable lip-tingling Sichuan heat — all in one pouch. Toss with chicken and peanuts and prepare to look far more capable in the kitchen than you actually are. ⚡️ Ingredients Water, Rapeseed oil, Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Dark soy sauce (Water, Salt, Caramel colour, Sugar, Defatted SOY beans 10%, WHEAT), Cane sugar, Shaoxing cooking wine (Water, Rice, WHEAT, Salt (1.5%), Caramel colour, Alcohol), Cornstarch, Chilli flakes 1.6%, Sichuan pepper, Xanthan gum.
Ingredients
As printed on the bottle
Water, Rapeseed oil, Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Dark soy sauce (Water, Salt, Caramel colour, Sugar, Defatted SOY beans 10%, WHEAT), Cane sugar, Shaoxing cooking wine (Water, Rice, WHEAT, Salt (1.5%), Caramel colour, Alcohol), Cornstarch, Chilli flakes 1.6%, Sichuan pepper, Xanthan gum.
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