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Garlic Chilli Oil
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About this sauce
The sauce so good it'll make you crave tofu. Packed with fermented broad bean paste for that deep umami bomb and a generous hit of Sichuan peppercorns that makes your lips tingle in the best possible way. Just add tofu or minced pork and let it bubble. ⚡️ Ingredients Water, Rapeseed oil, Pixian Douban fermented broad bean paste (Chilli, Salt, Broad bean 18%, WHEAT flour, Rapeseed oil, Spices, Potassium Sorbate), Fermented black beans (Black beans, Salt), Chilli flakes, Ginger, Cornstarch, Garlic, Sichuan pepper, Xanthan gum, Citric acid.
Ingredients
As printed on the bottle
Water, Rapeseed oil, Pixian Douban fermented broad bean paste (Chilli, Salt, Broad bean 18%, WHEAT flour, Rapeseed oil, Spices, Potassium Sorbate), Fermented black beans (Black beans, Salt), Chilli flakes, Ginger, Cornstarch, Garlic, Sichuan pepper, Xanthan gum, Citric acid.
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