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Habanero Mango Silver Medal 2019 Australian Food Awards Bronze Medal 2023 Australian Food Awards 2nd place 2018 Australia & NZ Mr Chilli Awards Provenance of Ingredients Habanero: Bundaberg, Queensland Mango: Mackay, Queensland White Vinegar: Heathwood, Queensland Orange: Queensland Cardamom: Vietnam Sugar: Bundaberg, Queensland Salt: Eyre Peninsula, South Australia Gluten free Dairy free Vegan Friendly Low Fat content Below is a basic guideline on how to understand food labels. All food products in Australia are governed by Food Standards Australia New Zealand For a more comprehensive explanation of all food related information please check FSANZ website. At one point, the habanero held the crown as the hottest hot pepper in the world, but don’t let the fact that certain peppers have passed it by fool you into underestimating it. This is a seriously hot pepper. And unlike many of the hotter peppers, it has a unique, citrus-like taste with strong mango, orange & coconut notes, that makes it very popular in hot sauces. Habanero can rate anywhere from 100,000 to 350,00 SHU depending on growing conditions. Habanero Mango Heat Level: Hot 6/10 Ingredients: Habanero, Mango, Yellow Capsicum, Orange, White Vinegar, Salt, Sugar, Cardamom 38% mango content complements the natural citrus & coconut tones of the Habanero for a sweet heat style pairing. A perfect addition to curry, glazes, chicken, rice & seafood dishes. Gluten & dairy free. Vegan friendly. All MHS products ship directly from our warehouse in Port Melbourne 3207 Australia. Calculate delivery times here Worldwide shipping rates available Gourmet small batch Hot Sauce created in Port Melbourne, Australia Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners Click here for video review
As printed on the bottle
Habanero, Mango, Yellow Capsicum, Orange, White Vinegar, Salt, Sugar, Cardamom
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