Hop Smoked Jalapeno

About this sauce

Hop Smoked Jalapeno 1st place 2018 Hot Pepper Awards USA Gold medal 2017 Australian Food Awards Gold medal 2018 Australian Food Awards Silver Medal 2023 Australian Food Awards Bronze Medal 2019 Australian Food Awards 1st place 2016 Australia & NZ Mr Chilli Awards 2nd place 2018 Australia & NZ Mr Chilli Awards 3rd place 2020 Australia & NZ Mr Chilli Awards MHS x Wolf of the Willows x Collab edition Hot Sauce Provenance of Ingredients Red Jalapeno: Swan Hill, Victoria Cider Vinegar: Red Hill, Victoria XPA Beer: Morrabbin, Victoria Tomato: Waragul, Victoria Lemon: Mildura, Victoria Rosemary: Bacchus Marsh, Victoria Sugar: Bundaberg, Queensland Salt: Eyre Peninsula South Australia Mock Red Hill Apple Cider Vinegar contains only certified biodynamic (enhanced organic) apples. This Apple Cider Vinegar is aged in oak, unfiltered and unpasteurised containing the mother (live cultures). No added sulphites. Contains less than 1% alcohol by volume Contains Gluten (from beer) Dairy free Vegan Low Fat content Below is a basic guideline on how to understand food labels. All food products in Australia are governed by Food Standards Australia New Zealand For a more comprehensive explanation of all food related information please check FSANZ website. ABOUT Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’. Our satisfaction comes from taking raw, natural ingredients and turning them into beers that we love to drink. We take pride in the fact that we brew the beer, we bottle the beer, we do it all. This all said, if we can provide enjoyment from a humble pint of ale, then our job is done. XPA – Extra Pale Ale Extra pale in colour with Extra hop flavour and aroma. Maris Otter and wheat malts in this XPA provide a subtle, biscuity malt background that supports a soft, rounded bitterness. Mosaic, Centennial and Galaxy hops provide a firm hop aroma of passionfruit, citrus and tropical fruits. Clean and easy drinking for the hop lover. ABV: 4.7% Hop Smoked Jalapeno Heat Level: Mild 3/10 MHS x Wolf of the Willows Brewing Collaboration Ingredients: Red Jalapeno cold smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary 8 months of R&D have resulted in a perfectly balanced Beer based Red Jalapeno Hot Sauce. The Jalapeno are cold smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood producing a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by naturally fermented Cider Vinegar from Mock Red Hill. Vegan friendly. Dairy free Contains less than 1% alcohol by volume All MHS products ship directly from our warehouse in Port Melbourne 3207 Australia. Calculate delivery times here Worldwide shipping rates available Gourmet small batch Hot Sauce created in Port Melbourne, Australia Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners Click here for video review

Ingredients

As printed on the bottle

Red Jalapeno cold smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary

Peppers detected automatically

• Jalapeño

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