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Hatch (Medium)
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This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
In a partnership with Los Roast, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles prepared in the Hot Winter style. We use a combination of the Big Jim and Lumbre varieties, to create a sauce with an accessible heat and distinctive SW flavor.
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